There is nothing like opening a box of freshly baked pizza and pulling out that first cheesy slice to take the first bite. It is during this small moment in time that the customer decides if they will be returning to your pizzeria. This means that the quality of your pizza pies needs to positively stand out from the crowded field of competitors.
Getting the most out of your menu and the ingredients you use will be critical to attracting and retaining new customers. An ePOS for pizza makers is a powerful tool that can help you collect the information you need to stay ahead of your customers’ taste buds. An ePOS toolbox will also help you gain efficiencies in everything you do while reducing the number of manual tasks that distract you from fine-tuning your pizza pie creations.
Menu Management Is Dependent on Accurate Data Analysis
Creating a pizzeria menu is a delicate balance of chef preferences, customer requests, and proven sellers. Achieving this balance in the past was largely dependent on intuition, a keen sense of observation, and the final till count at the end of the night. But even the best pizzeria owners found themselves throwing money into the dumpster through the disposal of expired or unused ingredients for menu items that were not as successful as anticipated.
Introducing ePOS technology into the fold will give you the data you need to perform quality reporting to track the performance of every item on the menu. Data consistency and availability are the two key elements that make ePOS systems so effective at providing small businesses with productive reporting and accurate forecasting. This allows you to make data-backed adjustments to your menu and take back control of the stockroom.
The power of ePOS to produce predictive analytics in any custom reporting you need will revolutionize how you operate. The information you obtain from all areas of the business, from storeroom to delivery, is all gathered and stored in the cloud. This makes every previously hidden tidbit of information easily accessible and ensures that you gain valuable insights into each option on your menu.
Blending Sales and Inventory Data to Build a Profitable Ingredient Strategy
An ePOS system helps you maximize the ingredients you use through its advanced ability to analyze inventory and sales data for emerging trends. Detecting even the smallest of changes in customer-ordering habits presents you with proactive ordering options that help you get the most out of the ingredients you order with minimal waste.
The most capable ePOS system for pizzerias, as well as for any foodservice business, will have the ability to track ingredients down to the ounce or gram level. Instead of tracking the number of open master containers, which inevitably leads to product waste, you will know at a glance exactly how many servings remain in a container and when the ingredients expire. With this information, you and your staff can then prioritize older ingredients in an effort to reduce waste.
Ordering ingredients will also be easier. Just-in-time ordering becomes a fine-tuned, scientific endeavor when you use ePOS data management to its fullest potential. You can create automated monitoring through next-gen reporting, which allows you to turn your focus back onto the customer and create new and exciting menu options to appease their appetites.
Leveraging Customer Information to Finely Tune Your Pizza Menu
With the management of your ingredients reigned in, and having the ability to monitor sales and customer-requested modifications, you can turn your attention to staying a step ahead of emerging customer tastes.
Leveraging all of your gathered customer information presents you with the opportunity to demonstrate your commitment to listening, learning, and optimizing your business in a way that appeals to customers’ preferences. This not only can deepen the relationships you have with your regular customers, but can also give your brand a great word-of-mouth or review-based boost.
This same customer information can be used to better develop your promotions, too. Using data to create precisely targeted pizza specials will enable you to give new life to old, yet lagging, menu favorites or promote exciting new pizza options to your more adventurous customers.
Implementing an ePOS for Pizza Parlors Is Just a Click Away
Building an enhanced strategy for selling pizzas and managing ingredient costs starts with the use of powerful data management software. An ePOS solution can help you leverage your sales and inventory data to drive forward an efficient set of inventory controls that can provide your bottom line with some much-needed relief. But before you commit to an ePOS system, it is important to first consult with the small business experts at talech to find the best ePOS for your unique business.
Deciding which ePOS for pizza parlors is right for your business can be difficult. That’s why talech offers small business owners a wealth of knowledge on the subject, getting to know each client’s unique pain points and goals to help them select a solution with confidence.
