Thanks to the one and only Beatles, a couple of famous football clubs and a huge variety of renowned individuals who have shaped, and excelled in, their respective fields, the city of Liverpool carries with it an international recognition that exceeds its comparatively modest population size. With just shy of 500,000 people living in the city, it would rank as only the 38th largest US city, but it’s a hypothetical geographic relocation that won’t stop the swagger of Liverpool.
The city is known around the world for its vibrant, stylish and always welcoming atmosphere. With its proud maritime history, the city has always had an international outlook and acted as a warm environment from people around the world. This is reflected in the wonderful variety and quality of restaurants in the Merseyside area. A leading light in these high culinary standards is undoubtedly the Spitroast Kitchen.
With three locations in and around Liverpool, the Spitroast idea is simple. Using the ‘ancient method of cooking, usually above a high heat’, Spitroast offers a range of mouth-watering meals for lunch and dinner, mostly using succulent poultry, but also available in vegetarian and vegan friendly combinations. The restaurants have a commitment to local produce:
We source our produce as locally as possible, as seasonally as we can. This gives us the pleasure of providing a great local product to our local community.
Layered on top of fantastic food, the Spitroast team provide a top quality customer experience in stylish surroundings. Whether you’re nipping in for a quick lunch or starting off a big night out with a group of friends.
Spitroast have been talech customers from early on. We are proud to have them as customers for the last 6 years and support their growth to locations in Crosby, Smithdown and Ormskirk. We visited them to talk to them about how talech has helped them with their operations and played at least a small part in their story,
